Bendekaya pulisu/ bhindi Andhra style
#56bhog recipe 32
Open in Cookpad AppSteps
- 1
In a pan add 1 teaspoon oil and salt. and fry the bhindi.
- 2
After bhindi is done keep it aside.
- 3
Heat oil in pan add mustard, jeera and curry leaf. add onion and salt
- 4
Add chopped tomatoes and cook till it becomes mushy
- 5
Add tamarind juice and sambar powder cook for 2 min.
- 6
Add bhindi mix well add
- 7
Add water and cook
- 8
Add chopped coriander and serve with rice.
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https://cookpad.wasmer.app/us/recipes/6370413
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