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Roast Rabbit meat
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A picture of Roast Rabbit meat.

Roast Rabbit meat

Madeleine Nsumbu
Madeleine Nsumbu @cook_12353181
Isinya

Roast Rabbit meat

Madeleine Nsumbu
Madeleine Nsumbu @cook_12353181
Isinya
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Ingredients

  • 1full meat rabbit or a kg
  • 2big Onion
  • 2tspn paprika
  • Garlic
  • 25 clwhite wine or vinegar
  • 1 kgpotatoes
  • 50 gbutter
  • 50 mlolive huile
  • Dania
  • Salt
  • 1 tbspnBlack pepper
  • 1 tbspginger
  • 1 tbspnutmeg
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Steps

  1. 1

    In an bowl,put your meat and add spices,wine,oil.marinate for an 1hour.you can leave it in the frige overnight

    A picture of step 1 of Roast Rabbit meat.
  2. 2

    Wash your potatoes,arrange them in an oven dish or plate.Add the meat,butter,onion.pour the juice(marinated)

    A picture of step 2 of Roast Rabbit meat.
  3. 3

    Put in the oven for 50 to 60 minute at 200°© when cooking you can spray with the juice marinated.

  4. 4

    Ready into eat with your vegetable or salad,mayonnaise, BON APPETIT

    A picture of step 4 of Roast Rabbit meat.
  5. 5

    You can use any spices of your choice

    A picture of step 5 of Roast Rabbit meat.
  6. 6

    A picture of step 6 of Roast Rabbit meat.
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Madeleine Nsumbu
Madeleine Nsumbu @cook_12353181
on November 23, 2018 07:14
Isinya

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