Shami crispy kabaab

Name: Shami crispy kabaab
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 500 grams chicken; 300 gram chana dal; 2 tbsp ginger garlic paste; 8 pc green chilli; 8 pc red chilli; 2 onion; 100 gram coriander leaves; 3 egg; 1 tbsp garam masala powder; 1/2 tsp black pepper powder; 300 gram refined oil; 2 tbsp curds; 2 tbsp cream; To taste salt

Farhat Banu @cook_13971367

Kolkata

#goldenapron

Farhat Banu @cook_13971367

Saved

Ingredients

30 mins

10 servings

500 gramschicken
300 gramchana dal
2 tbspginger garlic paste
8 pcgreen chilli
8 pcred chilli
2onion
100 gramcoriander leaves
3egg
1 tbspgaram masala powder
1/2 tspblack pepper powder
300 gramrefined oil
2 tbspcurds
2 tbspcream
To taste salt

Saved

Steps

30 mins

1

Mix mix chana Dal with Red Chillies and green chillies and makes them with salt and boil it grind them into a mixer grinder into powder and make powder of it.
2

Mix the chicken with salt and pepper powder and boil it leave filament aside
3

Bring the onion on the onions and brown it on them coriander leaves finely chopped.
4

Mix the crushed pulse coriander leaves egg all masala in the chicken add curd and cream.
5

Apply a little oil in your hand and make a pancake by shifting in an after making in heat oil and fry it