Cajun Shrimp Steak with Honey Glazed Bacon Asparagus
John Nguyen @cook_14292903
The little extra touches that make a huge difference!
Cajun Shrimp Steak with Honey Glazed Bacon Asparagus
The little extra touches that make a huge difference!
Cooking Instructions
- 1
Peel and cube sweet potatoes. Season with your favorite spices and add brown sugar. Roast for 25 mins at 475.
- 2
Chop bacon and render fat. Drain most of the fat and save a couple of teaspoons for later. Drizzle honey and season with black pepper. Cool Asparagus by steaming or quick blanch method. Set aside both items until ready to plate.
- 3
Cook shrimp in melted brown butter and garlic. Spice with smoked paprika, chili powder and chili flakes.
- 4
Sear steak to preferred temperature. Season with salt and pepper.
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