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Simmered Japanese Mustard Spinach
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A picture of Simmered Japanese Mustard Spinach.

Simmered Japanese Mustard Spinach

BowWowShelley
BowWowShelley @cook_14311825

Good for health and Yammy

Good for health and Yammy

Read more

Simmered Japanese Mustard Spinach

BowWowShelley
BowWowShelley @cook_14311825

Good for health and Yammy

Good for health and Yammy

Read more
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Ingredients

  • 300 gJapanese Mustard Spinach
  • 1 pieceDeep Fried Tofu
  • 1 TablespoonSesame Oil
  • 2.5 TablespoonBroth Made from Kelp and Dried Bonito Shavings
  • 2 TablespoonCooking Sake
  • 2 TablespoonMirin (Sweet Sake)
  • 1 TablespoonSoy Sauce
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Steps

  1. 1

    Cut Japanese mustard spinaches into 0.8-1.1 inch pieces

    A picture of step 1 of Simmered Japanese Mustard Spinach.
  2. 2

    Put deep fried tofu into boiled water and then slice it into short pieces

    A picture of step 2 of Simmered Japanese Mustard Spinach.
  3. 3

    Pour sesame oil into a pot and heat up the oil

  4. 4

    Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu

    A picture of step 4 of Simmered Japanese Mustard Spinach.
  5. 5

    Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes

    A picture of step 5 of Simmered Japanese Mustard Spinach.
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BowWowShelley
BowWowShelley @cook_14311825
on November 29, 2018 15:54

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