Simmered Japanese Mustard Spinach
Good for health and Yammy
Steps
- 1
Cut Japanese mustard spinaches into 0.8-1.1 inch pieces
- 2
Put deep fried tofu into boiled water and then slice it into short pieces
- 3
Pour sesame oil into a pot and heat up the oil
- 4
Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu
- 5
Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes
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