Lal masoor dal ki sabzi

Name: Lal masoor dal ki sabzi
Cuisine: Indian
Ingredients: 2 cup lal masoor dal; Oil; Jeera 1 Tes spn; 1/2 Tea spnGaram Masala; 1 1/2 Tea spn Dhania powder; 1/4 red chilli powder; 1 Tea spn Kashmiri Lal mirch; 1/2 Tea spn Haldi; Salt to taste 2 onion medium size; 2 Tomato; 2 green chilli; Smal piece of Ginger; 5-6 cloves Garlic

Rashmi Singh Sisodia @cook_14291549

#Naareetv

Rashmi Singh Sisodia @cook_14291549

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Ingredients

2 cuplal masoor dal
Oil
Jeera 1 Tes spn
1/2Tea spnGaram Masala
1 1/2Tea spn Dhania powder
1/4red chilli powder
1Tea spn Kashmiri Lal mirch
1/2Tea spn Haldi
Salt to taste 2 onion medium size
2Tomato
2green chilli
Smal piece of Ginger
5-6 clovesGarlic

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Steps

1

Soak masoor dal for whole night..Next morning make a paste in a grinder..Now put kadhai on flame and add 2 Tb spn oil, when oil become hot add jeera and masoor dal paste in it..And continuously stir it..Till paste become thick..On other side u need to ready one big thali with oil greasing on it.. Now ur paste become thich just spread it very fastly on ur oil greasing thali.. U need to be fast when u r spreading dal on thali coz it becomes thick soon..Nw when become cool cut it into pieces.
2

Nw make a paste of onion, tomato,garlic, ginger and green chilli.. put kadhai on flame and add oil in it..Than fry the paste, when its done add masalas in it like garam masala,dhania powder n all..nw add pieces of dal paste and add some water in it..Prepare it for 15 to 20 min on medium flame..Last garnish with green coriander and serve it..