Soak masoor dal for whole night..Next morning make a paste in a grinder..Now put kadhai on flame and add 2 Tb spn oil, when oil become hot add jeera and masoor dal paste in it..And continuously stir it..Till paste become thick..On other side u need to ready one big thali with oil greasing on it.. Now ur paste become thich just spread it very fastly on ur oil greasing thali.. U need to be fast when u r spreading dal on thali coz it becomes thick soon..Nw when become cool cut it into pieces.

Nw make a paste of onion, tomato,garlic, ginger and green chilli.. put kadhai on flame and add oil in it..Than fry the paste, when its done add masalas in it like garam masala,dhania powder n all..nw add pieces of dal paste and add some water in it..Prepare it for 15 to 20 min on medium flame..Last garnish with green coriander and serve it..