Healthy tasty potato stuffing cut roll
#cook padturns 2
Steps
- 1
Take a wheat flour in a bowl and add salt,red chilli powder and oil and mix it well now add water in little quality of water to knead dough a soft dough the dough is slightly stiff than the dough for the paratha rest the dough from 15 mins.
- 2
(For stuffing)=Mash the potatoes and add all the spices like coriander powder,red chilli powder,mango powder,chat masala, garam masala,salt, roast cumin powder and chopped coriander leaves and mix it well now mixture is ready.
- 3
Smooth the dough now make a dough balls from it take a one dough ball and make a chapati and coat with mixture and roll it and cut in pieces and keep all the pieces in fridge for 10 mints.
- 4
Heat oil in a pen on high flam oil become hot drop pieces slowly in to it and deep fry the pieces on medium flame until they are golden brown take out the pieces in a plate and coat with organic masala and chat masala serve with green chutney and tomato ketchup
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