Preheat the oven at 180 degrees

Sieve the flour,baking powder and salt

Cream the blueband and sugar until fluffy,grate the rind and add to the mixture squeeze in the lemon juice and keep mixing

Add an essence of choice and fold in the flour gradually, beat the egg and add alternately with the flour and milk until you achieve the desired consistency.

Grease your tin and pour in the batter

Bake for 30-35 minutes at 180degrees