Japanese Hummus
This started with a desire to make a wasabi ginger hummus but real wasabi is hard to come by in my area and I don't like the pre-made mixes as they employ the use of food coloring. Hence the use of horseradish for the zing and spinach for the green.
Japanese Hummus
This started with a desire to make a wasabi ginger hummus but real wasabi is hard to come by in my area and I don't like the pre-made mixes as they employ the use of food coloring. Hence the use of horseradish for the zing and spinach for the green.
Open in Cookpad AppSteps
- 1
Drain beans. Save water from one can to add back in if mixture is too thick. Wash and shell beans if desired for smoother texture.
- 2
Chop garlic.
- 3
Grate ginger.
- 4
Juice lemon.
- 5
Combine all ingredients in bowl and mix with immersion blender until desired consistency is reached or use food processor. Add garbanzo water back to reach desired consistency.
- 6
Enjoy!
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