Tagliatelle alla Bolognese

Name: Tagliatelle alla Bolognese
Total time: 7200 s
Yield: 4 servings
Cuisine: British
Ingredients: 200 g mince pork and beef; Carrots; Onions; Celery; 300 ml passata sauce; Glass red wine; 20 ml milk; Olive oil; 400 g Egg Tagliatelle approx; Parmesan; Salt

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

The rest of the world knows it as spag bol, even though it's not made with spaghetti at all! A dish from Bologna. #pasta #tagliatelle #italian

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

The rest of the world knows it as spag bol, even though it's not made with spaghetti at all! A dish from Bologna. #pasta #tagliatelle #italian

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Ingredients

2 hours

4 servings

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Steps

2 hours

1

Chop veg into tiny pieces. Fry gently in olive oil.
2

Brown off the mince
3

Add the passata sauce, stir. Now add the wine and let it evaporate. Simmer on low heat for about 2 hours. Add a little water if it gets too dry
4

Towards the end of cooking time, cook pasta according to instructions in salted water. Add the milk. Drain and add to ragù. Mix well and serve with grated parmesan if desired

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on December 08, 2018 12:34

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX

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Tagliatelle alla Bolognese

Tagliatelle alla Bolognese

Ingredients

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