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Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF
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A picture of Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF.

Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Another St Patricks Day treat! I love peppermint cookies!

Another St Patricks Day treat! I love peppermint cookies!

Read more

Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Another St Patricks Day treat! I love peppermint cookies!

Another St Patricks Day treat! I love peppermint cookies!

Read more
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Ingredients

20 mins
24 servings
  1. 150 ggold foil-wrapped Stork margarine block
  2. 150 ggranulated sugar
  3. 80-100 mllight coconut milk or milk of choice
  4. 1 tsppeppermint flavouring extract
  5. 200 ggluten-free / plain flour
  6. 1/4 tspxanthan gum if using gluten-free flour
  7. 1scant tsp baking soda
  8. green gel food colour
  9. 200 gchocolate chips - I like Enjoy Life or Moo-Free free-from brands
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Steps

20 mins
  1. 1

    Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper

  2. 2

    Cream together the margarine and sugar until pale and fluffy

  3. 3

    Beat in the milk and mint extract

  4. 4

    Mix the flour, baking powder and xanthan gum together then gradually mix into the margarine. Gluten free flour will need a touch extra milk

  5. 5

    Add the gel colour to make a pretty green. Depending on whether you use bleached or unbleached flour will make a difference on how green they turn out

  6. 6

    Gently combine the choc chips into the mixture

  7. 7

    Drop heaped tablespoons onto the lined baking sheet, 2 inches apart

  8. 8

    Bake for 12 - 15 minutes until the edges start to turn golden

  9. 9

    Let cool on a wire rack

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on March 17, 2016 23:13
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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Comments (3)

Chrisrecipes
Chrisrecipes @cook_2774806
September 15, 2016 15:07
Do you have to use stork
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