Peel the Potatoes and divide into two, making 12 half slices and set aside

Cut and Cook the chicken and set aside

Cut the veggies into big pieces, cutting the carrots in oval shape

Put the pot on fire, with some water and the chicken stock start with the Potatoes, when they are becoming soft, put the maggi, pepper, and tomatoes

After 3 mins, put the carrots and onions, and the chicken, allow to boil, then add the cabbage, vegetable oil, and the green pepper at last

While stirring, check for taste, and remove from fire