Cinnamon Rolls

Name: Cinnamon Rolls
Cuisine: Nigerian
Ingredients: For the dough; 3 cups flour; 1 cup Milk; 1 egg; 3 tablespoons Sugar; 3 tablespoons melted butter; 2 tablespoons yeast; Pinch salt; For the fillings; Melted butter; 1 cup sugar; 3 tablespoons grounded cinnamon

Ummul Khayr Ahmad @ummulkhaeeyr

Kano

#teamkanostate

Ummul Khayr Ahmad @ummulkhaeeyr

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Ingredients

For the dough
3 cupsflour
1 cupMilk
1egg
3 tablespoonsSugar
3 tablespoonsmelted butter
2 tablespoonsyeast
Pinchsalt
For the fillings
Melted butter
1 cupsugar
3 tablespoonsgrounded cinnamon

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Steps

1

Pour the milk, egg, melted butter, sugar in a bowl and whisk.
2

Add the yeast and whisk again.
3

In a different bowl, add your flour and a pinch of salt and mix.
4

Pour the milk mixture into the flour and mix.
5

Knead it until it doesn't stick to your fingers. Place the dough in a bowl and cover until it becomes double in size.
6

In another bowl mix sugar and cinnamon.
7

Place the dough on a flat surface and roll it into a rectangular shape. The thickness should be up to half an inch.
8

Brush with melted butter. And sprinkle the cinnamon sugar on top and roll
9

Cut it to the same size. Place on a casserole. Cover and allow to double in size.
10

Place in the oven until it turns golden brown.
11

Pour your filling. I used chocolate fillings for mine.
12

Enjoy