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Panch ratan dal dosa
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A picture of Panch ratan dal dosa.

Panch ratan dal dosa

Asifa Kouser
Asifa Kouser @cook_10122046
Bengaluru

#Ingredientdal

#Ingredientdal

Read more

Panch ratan dal dosa

Asifa Kouser
Asifa Kouser @cook_10122046
Bengaluru

#Ingredientdal

#Ingredientdal

Read more
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Ingredients

  • 1/4 cupgreen moong dal
  • 1/4 cupmasoor dal
  • 1/4 cupyellow moong dal
  • 1/4 cupchana dal
  • 1/4 cuptuvar dal
  • 2-3green chilies
  • 1 inchginger piece
  • 1/2 tspCumin seeds
  • SomeCoriander leaves
  • to tasteSalt
  • For roastingOil
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Steps

  1. 1

    Soak all the dals overnight.

  2. 2

    Morning remove the water, add chillies, ginger, Cumin seeds, coriander and salt and grind to smooth paste.keep aside for 5-10 mins. Add pinch cooking soda mix and leave it

  3. 3

    Heat dosa tawa and spread the batter. Roast from both sides.

  4. 4

    Remove and serve with chutney.

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Copied!

Asifa Kouser
Asifa Kouser @cook_10122046
on December 19, 2018 09:29
Bengaluru

Comments

Ruchita Saxena
Ruchita Saxena @cook_10069283
December 19, 2018 15:08
Kya baat hai
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