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Bangladeshi egg pitha
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A picture of Bangladeshi egg pitha.

Bangladeshi egg pitha

Disha D'Souza
Disha D'Souza @cook_12047897

#ingredientflour
day1

#ingredientflour
day1

Read more

Bangladeshi egg pitha

Disha D'Souza
Disha D'Souza @cook_12047897

#ingredientflour
day1

#ingredientflour
day1

Read more
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Ingredients

  • 1/2 cupall purpose flour
  • 1 cuprice flour
  • 1& 1/2 cup lukewarm milk
  • 1egg
  • 4 tbspsugar
  • 1 pinchbaking soda
  • 1 pinchsalt
  • 2 cupsrefined oil
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Steps

  1. 1

    Heat 1 tsp of oil in a pan.

  2. 2

    Crack the egg in a bowl and pour the egg into oil carefully.

  3. 3

    Fry both the sides.

  4. 4

    Poach it.

    A picture of step 4 of Bangladeshi egg pitha.
  5. 5

    Combine flour, rice flour, salt, sugar, milk, baking soda in a bowl and make a batter.

    A picture of step 5 of Bangladeshi egg pitha.
  6. 6

    Heat 1 cup of oil in a kadai.

  7. 7

    Dip the poached egg into the batter.

    A picture of step 7 of Bangladeshi egg pitha.
  8. 8

    Dip the fried poached egg into the batter again and fry both the sides.

    A picture of step 8 of Bangladeshi egg pitha.
  9. 9

    Repeat the procedure 2 times.

  10. 10

    Cut it into long slices when it gets cool.

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Copied!

Disha D'Souza
Disha D'Souza @cook_12047897
on December 19, 2018 15:24

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