Dal mogode

Name: Dal mogode
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 g Moong dal; 3-4 Potatoes; 4-5 Green chilli; Coriander leaves; to taste Red chilli powder; to taste Salt; a pinch Heeng; for frying mustard oil; Meethi chutney

Divya Mittal @divya_07

Vasundhara

# ingredientdal

Divya Mittal @divya_07

Vasundhara

# ingredientdal

Saved

Ingredients

3-4 servings

250 gMoong dal
3-4Potatoes
4-5Green chilli
Coriander leaves
to tasteRed chilli powder
to tasteSalt
a pinchHeeng
for fryingmustard oil
Meethi chutney

Saved

Steps

1

Take the dal and fill it in water and leave it for 2-3 hrs. Then, wash it properly. Mix it in the grinder.
2

Peel the potatoes and cut it in small pieces. Cut green chilli and coriander leaves and add it into the dal. Then, add potatoes, salt, hing and red chilli powder into the dal and mix it well.
3

Take a pan and add oil in it. After heating, leave the mogode in the oil and deep fry them. Take them out and cool it for 1 minute.
4

Now, your dal ke mogode are ready to eat. Serve it with meethi chutney.