Bangladeshi egg pitha
#ingredientflour
day1
Open in Cookpad AppSteps
- 1
Heat 1 tsp of oil in a pan.
- 2
Crack the egg in a bowl and pour the egg into oil carefully.
- 3
Fry both the sides.
- 4
Poach it.
- 5
Combine flour, rice flour, salt, sugar, milk, baking soda in a bowl and make a batter.
- 6
Heat 1 cup of oil in a kadai.
- 7
Dip the poached egg into the batter.
- 8
Dip the fried poached egg into the batter again and fry both the sides.
- 9
Repeat the procedure 2 times.
- 10
Cut it into long slices when it gets cool.
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https://cookpad.wasmer.app/us/recipes/6620672
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