Chana Dal ke cheesy kofte

Name: Chana Dal ke cheesy kofte
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup soaked Chana Dal (5hrs); 1 boiled patato big size; 1 spoon ginger garlic paste; 1 big size onion chopped; 1/2 bowl Mozzarella cheese grated; to taste Salt, turmeric, red chilli, kashmiri mirch powder; 1 spoon jeera powder; 1 spoon Coriander powder; 1 tomato chopped; Beasn if required for binding; 1 tbsp Kaju paste; 1 spoon onion paste; Coriander leaves; 1 inch ginger; 2 green chilli; Oil for deep fry

Sangeeta Mishra @sangeetaswastik84

Odisha

#ingrediantsDal post 7 day7

Sangeeta Mishra @sangeetaswastik84

Odisha

#ingrediantsDal post 7 day7

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Ingredients

30min

2 servings

2 cup soakedChana Dal (5hrs)
1boiled patato big size
1 spoonginger garlic paste
1big size onion chopped
1/2 bowlMozzarella cheese grated
to tasteSalt, turmeric, red chilli, kashmiri mirch powder
1 spoonjeera powder
1 spoonCoriander powder
1tomato chopped
Beasn if required for binding
1 tbsp Kaju paste
1 spoononion paste
Coriander leaves
1 inchginger
2green chilli
Oil for deep fry

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Steps

30min

1

Grind the soaked Dal...not too wet little dry while grinding add green chilli, ginger, and some coriander leaves
2

In a kadhai pour oil for deep fry add salt and boiled potato to the Dal paste.. Check the consistency of mixture if it is wet than u can add some besan to it or u may avoid.... Mix well... Make kofta out of them.. Fill some mozzarella cheese In the middle... Deep fry all kofta
3

For gravy... Pour little oil in a pan add chopped onions and fry... Add ginger garlic paste,onion paste and fry add all dry masala and fry... Add tomatoes and fry till masala leaves oil add kaju paste... And mix well now add water 2 to 3 cups... Allow it to boil.. Now add kofta... Sim the gas... Cover with lid for 3 to 4 mins, garnish with chopped Coriander leaves
4

Serve hot with roti, parantha, or rice