Egg curry

Name: Egg curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 eggs; 1 Large onion; 8 Garlic cloves; 2 Tomatoes medium sized; 2 tsp garam masala powder; 2 tsp whole wheat flour; to taste salt; As needed water; As needed mustard oil; 1/2 teaspoon termaric powder; 1 tsp red chilli powder

Polly Basu @cook_11880362

#winter

Polly Basu @cook_11880362

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Ingredients

30minutes

2 servings

4eggs
1Large onion
8Garlic cloves
2Tomatoes medium sized
2 tsp garam masala powder
2 tspwhole wheat flour
to taste salt
As needed water
As neededmustard oil
1/2 teaspoontermaric powder
1 tsp red chilli powder

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Steps

30minutes

1

First boil eggs for ten minutes
2

Remove skin and keep aside
3

Cut onion in small pieces and crushed garlic and cut tomatoes in small pieces
4

Switch on the gas burner add a pan on the oven
5

Add mustard oil when oil is boiled add garlic cloves
6

It becomes red in colour after few seconds
7

Add boiled eggs keep stirring it becomes red in colour then add onion pieces keep frying
8

Next add termaric powder add red chilli powder mix well
9

Next add tomatoes mix well keep stirring oil evaporates from the gravy add garam masala powder add salt mix well add whole wheat flour for thickening the gravy
10

Now add water as needed when starts boiling cover with the lid in high flame, after few minutes remove the cover gravy will almost done pour into the another pan
11

Yummy egg curry is ready.