Remove skin and keep aside

Cut onion in small pieces and crushed garlic and cut tomatoes in small pieces

Switch on the gas burner add a pan on the oven

Add mustard oil when oil is boiled add garlic cloves

It becomes red in colour after few seconds

Add boiled eggs keep stirring it becomes red in colour then add onion pieces keep frying

Next add termaric powder add red chilli powder mix well

Next add tomatoes mix well keep stirring oil evaporates from the gravy add garam masala powder add salt mix well add whole wheat flour for thickening the gravy

Now add water as needed when starts boiling cover with the lid in high flame, after few minutes remove the cover gravy will almost done pour into the another pan

Yummy egg curry is ready.