Chanadal tadka

Name: Chanadal tadka
Cuisine: Indian
Ingredients: 1 cup chanadal; 1/2 tsp turmeric; to taste Salt; 1 tbsp chilli powder; 1 tsp zeera; 2 tsp oil; 1/4 cup chopped onion; 1 tsp tamarind chutney (opt); As needed coriander leaves

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#ingredientdal

Rupali Kolvekar @cook_12426173

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Ingredients

1 cupchanadal
1/2 tspturmeric
to tasteSalt
1 tbspchilli powder
1 tspzeera
2 tspoil
For serving
1/4 cupchopped onion
1 tsptamarind chutney (opt)
As needed coriander leaves

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Steps

1

Soak chanadal in enough of water for 2 hrs, drain and set aside
2

In a cooker add dal, salt, turmeric and 2 1/2 cups of water and give 2- 3 whistles (dal should not be mushy)
3

Once done switch off the flame
4

For tempering :in a pan add 2 tsp oil or ghee add zeera when it crackles add red chilli powder, switch off the flame
5

Now pour this tempering on dal
6

Top this dal with some onions, coriander leaves and tamarind chutney