A picture of Cheesy dal Paniyaram.

Cheesy dal Paniyaram

Shruti Raman( legendet100) @cook_12109508

#ingredientdal
Day7 post 3

#ingredientdal
Day7 post 3

Cheesy dal Paniyaram

Shruti Raman( legendet100) @cook_12109508

#ingredientdal
Day7 post 3

#ingredientdal
Day7 post 3

Saved

Ingredients

1/2 cupChana dal
1/2 cuptoor dal
1 cuprice
3Red chilli
As neededCurry leaves
pinchHing
to tasteSalt
1Onion
As neededCheese one slice or as required

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Steps

1

First soak dal and rice together for 4 hours then grind with red chilli curry pata hing and salt.
2

Ferment the batter for 5 hours then mix chopped onion and mix and make paniyaram. Or also called appam.Garnish with cheese and Serve with sauce.

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Cooksnaps

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Shruti Raman( legendet100) @cook_12109508

on December 21, 2018 04:40

I am a Nutritionist specialised in lifestyle disorders.

Comments (2)

Shruti Raman( legendet100) @cook_12109508

December 21, 2018 08:23

Thanks .. made for my daughter as it’s healthy for her na but she troubled me a lot to have as it was not normal dosa batter 😀

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