Picadillo / Goulash

Name: Picadillo / Goulash
Cuisine: American
Ingredients: 1-2 pounds ground beef; Diced potatoes; I can of corn; 1-2 can mixed vegetables; 1-2 cans tomatoe sauce; Water; to taste Chicken bullion; 1/3 Diced onion; 1 cloves garlic; to taste Garlic salt; 1 packet Goya tomato seasoning

summerplace @cook_3876776

Simple and Delishes

summerplace @cook_3876776

Simple and Delishes

Saved

Ingredients

1-2 poundsground beef
Diced potatoes
I can of corn
1-2 canmixed vegetables
1-2 canstomatoe sauce
Water
to tasteChicken bullion
1/3Diced onion
1 clovesgarlic
to tasteGarlic salt
1 packetGoya tomato seasoning

Saved

Steps

1

Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire.
2

Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,
3

Bring to a simmer for about 20 minutes taste for seasonings... enjoy! I serve with rice and some avocado