Заливной Луковый ПирогOnion pie
Dough: mix all the ingredients
Filling:
Fry mushrooms with onions.
The scallions, leeks, and all greens finely chop.
Dice 5he hard boiled eggs.
Mix all the above, add salt, pepper to taste, add two raw eggs and mix well.
Put the parchment paper on the bottom of the 7 inch spring form, then put on the hoop to secure the tracing paper. Oil the mold inside with vegetable oil. The bottom of the form on the outside of the bottom wrap with foil just in case.
Put half of the dough on the bottom of the form, then putt all of the filling, spread it evenly, but do not press it. Then put on a top the remaining dough.
Preheat oven to 360F or 180C
Place the pie into the oven for an hour. Watch the crust, it should be golden brown. When the pie is ready, carefully with a knife, separate from the walls of the form.
The pie is very tasty and very satisfying.
Enjoy your meal!
Заливной Луковый ПирогOnion pie
Dough: mix all the ingredients
Filling:
Fry mushrooms with onions.
The scallions, leeks, and all greens finely chop.
Dice 5he hard boiled eggs.
Mix all the above, add salt, pepper to taste, add two raw eggs and mix well.
Put the parchment paper on the bottom of the 7 inch spring form, then put on the hoop to secure the tracing paper. Oil the mold inside with vegetable oil. The bottom of the form on the outside of the bottom wrap with foil just in case.
Put half of the dough on the bottom of the form, then putt all of the filling, spread it evenly, but do not press it. Then put on a top the remaining dough.
Preheat oven to 360F or 180C
Place the pie into the oven for an hour. Watch the crust, it should be golden brown. When the pie is ready, carefully with a knife, separate from the walls of the form.
The pie is very tasty and very satisfying.
Enjoy your meal!
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