Chocolate and Banana Loaf

Name: Chocolate and Banana Loaf
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cup self-raising flour; 2/3 cup brown sugar; 1/4 tsp mixed spice or cinnamon; 1/2 tsp bi-carb soda; 2 eggs ( lightly beaten); 1/2 cup milk; 1/3 cup olive oil; 3/4 cup ripe banana ( mashed); 1 1/2 cup milk chocolate (chopped)

Melissa @cook_3618395

My family is a big fan in banana bread, so I'm always trying new ways to make old recipes a new lift.

Melissa @cook_3618395

My family is a big fan in banana bread, so I'm always trying new ways to make old recipes a new lift.

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Ingredients

20 mins

8 servings

1 1/2 cupself-raising flour
2/3 cupbrown sugar
1/4 tspmixed spice or cinnamon
1/2 tspbi-carb soda
2eggs ( lightly beaten)
1/2 cupmilk
1/3 cupolive oil
3/4 cupripe banana ( mashed)
1 1/2 cupmilk chocolate (chopped)

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Steps

20 mins

1

Pre heat oven to 170C. Grease and line with baking paper a 10cmX20cm load tin.
2

Sift flour in a large bowl. Add brown sugar, mixed spice and bi-carb soda. Make a well in the centre.
3

Place eggs, milk and oil in a large bowl and whisk until well combined. Stir through banana and chocolate.
4

Pour the wet banana mixture into the centre of the flour mixture and fold gently until just combined. Spoon the mixture into the prepared load tin.
5

Bake for 45 to 50 minutes or until golden and cooked though. Remove from oven and set aside to cool for 5 minutes before turning into a wire rack.
6

Serve warm or a room temperature.