Chocolate and Banana Loaf
My family is a big fan in banana bread, so I'm always trying new ways to make old recipes a new lift.
Chocolate and Banana Loaf
My family is a big fan in banana bread, so I'm always trying new ways to make old recipes a new lift.
Cooking Instructions
- 1
Pre heat oven to 170C. Grease and line with baking paper a 10cmX20cm load tin.
- 2
Sift flour in a large bowl. Add brown sugar, mixed spice and bi-carb soda. Make a well in the centre.
- 3
Place eggs, milk and oil in a large bowl and whisk until well combined. Stir through banana and chocolate.
- 4
Pour the wet banana mixture into the centre of the flour mixture and fold gently until just combined. Spoon the mixture into the prepared load tin.
- 5
Bake for 45 to 50 minutes or until golden and cooked though. Remove from oven and set aside to cool for 5 minutes before turning into a wire rack.
- 6
Serve warm or a room temperature.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Dark Chocolate Banana Bread Dark Chocolate Banana Bread
Dark Chocolate Banana Bread#ultimatefestivefavoriteDelicious healthy nutrient rich banana bread definitely has a place on dining table during any season
-
Chocolate, Walnut Banana Bread Chocolate, Walnut Banana Bread
There's always over ripe bananas at home. Other than freezing them for smoothies and using them in pancakes, this is a great way to use them for a decadent banana bread.
-
-
Choco Banana Bread Choco Banana Bread
Recipe from https://www.twopeasandtheirpod.com/chocolate-banana-bread/
-
Double Chocolate Banana Bread Double Chocolate Banana Bread
Recipe taken from smittenkitchen.com
-
-
-
Chocolate Marble Banana Bread Chocolate Marble Banana Bread
Great tasting. Try a piece toasted and spread with peanut butter
-
Chocolate Banana Bread Chocolate Banana Bread
Moist chocolate banana bread with almond streusel and mocha glaze. Such a finger licking one! 😘😘😘
-
Chocolate banana bread Chocolate banana bread
It’s a fail-proof, yeast-less bread recipe which you can customise all you want!I used dark cocoa powder as recommended by a friend. The colour turns it to be more pleasing. The chocolate taste wasn’t as distinct but it complemented the bananas.This recipe was shared by my friend, Michelle.
More Recipes
Comments