Radish leaves pattour (Mooli ke patte ke pattour)

Name: Radish leaves pattour (Mooli ke patte ke pattour)
Total time: 1800 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 1 bowl Radish leaves finely chopped; 3/4 cup gram flour(besan); 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; to taste Salt; 1/2 tsp carom seeds; Pinch hing (asafetida); 1 tsp oil; For tempering:; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 1 tsp oil

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#resolutions
It's steamed

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#resolutions
It's steamed

Saved

Ingredients

30min.

7-8 servings

1 bowlRadish leaves finely chopped
3/4 cupgram flour(besan)
1/2 tspred chilli powder
1/4 tspturmeric powder
to tasteSalt
1/2 tspcarom seeds
Pinchhing (asafetida)
1 tspoil
For tempering:
1/2 tspcumin seeds
1/2 tspmustard seeds
1 tspoil

Saved

Steps

30min.

1

First wash and chop the Radish leaves.
2

Add finely chopped radish leaves in a bowl, add gram flour and all ingredients, mix well,add 1or 2 tbsp water and knead like dough.
3

Now grease your palm with little oil and make cylindrical shaped roll.
4

Prepare a steamer, grease a steamer plate with little oil and steam rolls for 10-12 mins.
5

Let them cool and cut it into round disc.
6

Now heat a pan with 1tsp of oil,add cumin seeds and mustard seeds,let them splutter and add cut round pattour and stir fry for a few secs.
7

Serve with green chutney or with sauce.