Grease n dust your baking tray.

Assemble all your ingredients.

In a mixing bowl, sieve your flour twice, Add sugar, margarine, an egg n vanilla essence. Note: you can do any other flavour of your choice. NOTE: The ratio of flour to Margarine is 1:1 for better results unless otherwise.

Mix them all together using your clean hands.

Make a good, soft dough.

Transfer the dough to a clean floured surface n continue kneading shortly.

Cover your dough with a cling film or clean cloth n let it rest for 15- 20 mins.

While waiting for the dough to rest, pre heat your oven at 170 degrees.

After 15 mins, roll out your dough to a not very thin, not very thick, then using your cookie cutter, cut out any shape that you want.

Arrange them in the baking tray, make some designs on them using a toothpick. cover them again with a clean cloth for them to rest again for 10- 15 mins.

After that bake them for 20-25 mins or till they are ready. should be golden brown.