Let crust warm to room temp

Preheat oven to 425 f

Unroll pie crust and gently press into a 9 inch pan

In a large bowl toss apples lemon juice nutmeg cinnamin salt sugar and flour

Fill bottom pie crust (it may look like to much but it cooks down)

Top with upper crust & press to seal it

Cut slits or designs to vent

Bake 40 minutes or until crust is browned and apples tender

You can cover crust with foil before cooking if you like it lighter & softer