Dafaduka(Party jallof rice)

Name: Dafaduka(Party jallof rice)
Cuisine: Nigerian
Ingredients: Rice; Chicken; Fish(soyayyen kifi)shredded; Scotch bonnet; And again blended tattase,tomatoe,nd scotch bonnet(not much toma; Toes); Onion; Garlic; Curry; Thyme; Seasonings of choice; Oil&palmoil; Salt; Plenty spring onion

Maryama's kitchen @Maryaaamah_

Kano

#kanostate rengyem rengyem gyem😂everyone has a way of making his or her jallof rice but this type lets just call it the native jallof rice as the name "Dafaduka means COOKALL" lemme tell you hw i make mine.

Maryama's kitchen @Maryaaamah_

Saved

Ingredients

Rice
Chicken
Fish(soyayyen kifi)shredded
Scotch bonnet
And again blended tattase,tomatoe,nd scotch bonnet(not much toma
Toes)
Onion
Garlic
Curry
Thyme
Seasonings of choice
Oil&palmoil
Salt
Plenty spring onion

Saved

Steps

1

Wash nd parboiled ur rice(in most case the rice isnt parboiled) keep aside,in a pot add in oil&palmoil add onion nd fry till soft,add scotch bonnet,then add shreeded fish(if u like u can add the fish in big big potion)add in chicken, fry fry fry😂💃add garlic at this point fryyyyyyyyyy then add blended mix fry fry fry fry add chicken stock to it then salt,maggi onga,ajino and the rest of seasonings u like,thyme nd curry shuld be added when the water boil.
2

After it boil add spring onion(it nrmlly cooks too much such that u wont get the green combo)then slowly start adding rice bit by bit till al finish and finally dipped in water💃close with led and let it cooooooooookkkkkkk NOTE:before you add rice taste to make sure all is ok.
3