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Burabusko with fishsauce
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A picture of Burabusko with fishsauce.

Burabusko with fishsauce

Maryama's kitchen
Maryama's kitchen @Maryaaamah_
Kano

#kanostate

#kanostate

Read more

Burabusko with fishsauce

Maryama's kitchen
Maryama's kitchen @Maryaaamah_
Kano

#kanostate

#kanostate

Read more
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Ingredients

  1. Rice(roughly blended)barzazziyar shinkafa
  2. Oil
  3. Salt
  4. For the sauce
  5. Fish (plenty)shredded
  6. Scotch bonnet
  7. Tattase
  8. Spring onion
  9. Onion(much)
  10. Seasonings of choice
  11. Ginger
  12. Palmoil&oil
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Steps

  1. 1

    In a pot boil water then add little oil nd salt,using a whisker or spatula slowly start adding rice(as the water is boiling)nd be mixing add mix add mix till it becone stiff nd thick(very thick)the using a foil paper,or newspaper cover the pot then put the lid on the paper,reduce heat to very low nd allow it to cook for atkst 15-20mins.when cooked use a fork to lighly dig😂then serve.

  2. 2

    In a pan add oil nd palmoil then onion fry then add peppermix fry fry fry add in shredded fish,ginger nd seasonings of choice then add spring onion stir fry for good 1 mins then turn off heat and server💃 enjoy.

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Maryama's kitchen
Maryama's kitchen @Maryaaamah_
on December 31, 2018 05:47
Kano
A serial foodie,home cook,food artist,recipe creator, for more of my Recipes check my Instagram page @Maryaaamah_
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Comments (2)

Fadeela Sadiq
Fadeela Sadiq @cook_14556930
January 01, 2019 11:31
Yummy! Gud job
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