Milky chin chin
Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65
Crunchy, milky,tasty,soft healthy, simple and easy snack to make.
#lastpost2018#
#allthankstocookpad#
Milky chin chin
Crunchy, milky,tasty,soft healthy, simple and easy snack to make.
#lastpost2018#
#allthankstocookpad#
Open in Cookpad AppSteps
- 1
In a clean bowl,sieve the flour
- 2
Add all your dried ingredients and give it a good mix.
- 3
Add all the wet ingredients to the dried ingredients and form a dough.
- 4
Cover it and let it rest for 5mins before rolling it
- 5
Roll it.
- 6
Using a cutter cut it straight like this
- 7
Then like this.
- 8
Fry it til golden brown.
- 9
Enjoy with hot tea or chill drink
Similar Recipes
More Recipes
-
-
-
Lemon Dal/ Lemon Tuwar Dal For Summer
-
-
-
-
-
-
-
-
-
Spaghetti & meatball birdsnest bites
-
-
-
-
Crab Cakes w/ Red Bell Pepper & Celery
-
-
-
-
fabacake_n_treats -
-
mariya Mukhtar shehu -
https://cookpad.wasmer.app/us/recipes/6741718
Comments (3)