Shrimp spring rolls with pb2 sweet chili sauce

Trying to be healthier these days...concocted a delicious simple sauce to go with a basic spring roll...easy. Delicious.
Shrimp spring rolls with pb2 sweet chili sauce
Trying to be healthier these days...concocted a delicious simple sauce to go with a basic spring roll...easy. Delicious.
Steps
- 1
Slice veggies into sticks
- 2
Soak rice paper until soft. Assemble shrimp first, then veggies, with cilantro and green onions on top.
- 3
Add cooked sushi rice and fold in side closest to you, then edges, and roll tightly away from you
- 4
Mix pb2 and soy until paste like. Next add enough water to loosen but not get completely runny. Add in an equal amount of chili sauce as PB sauce...yum!
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