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Dal Makhni
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A picture of Dal Makhni.

Dal Makhni

i_m_kashish
i_m_kashish @i_m_kashish
Dubai

#KashishSays : Dal makhani is one of the most popular lentil dishes originated from the Punjab.(india)

✔️Dal refers to lentils and makhani refers to butter.

Dal makhani literally translates to lentils cooked with butter. Traditionally dal makhani was prepared by simmering lentils on coal fire for several hours. This slow cooking for prolonged hours yield a creamy, thick and best tasting buttery dal.

Enjoy dal makhani with #Jeerarice, #plainrice,#Gheerice, #plainparatha, #butternaan or #Chapati along with some onion and cucumber slices. 🥒

#KashishSays : Dal makhani is one of the most popular lentil dishes originated from the Punjab.(india)

✔️Dal refers to lentils and makhani refers to butter.

Dal makhani literally translates to lentils cooked with butter. Traditionally dal makhani was prepared by simmering lentils on coal fire for several hours. This slow cooking for prolonged hours yield a creamy, thick and best tasting buttery dal.

Enjoy dal makhani with #Jeerarice, #plainrice,#Gheerice, #plainparatha, #butternaan or #Chapati along with some onion and cucumber slices. 🥒

Read more

Dal Makhni

i_m_kashish
i_m_kashish @i_m_kashish
Dubai

#KashishSays : Dal makhani is one of the most popular lentil dishes originated from the Punjab.(india)

✔️Dal refers to lentils and makhani refers to butter.

Dal makhani literally translates to lentils cooked with butter. Traditionally dal makhani was prepared by simmering lentils on coal fire for several hours. This slow cooking for prolonged hours yield a creamy, thick and best tasting buttery dal.

Enjoy dal makhani with #Jeerarice, #plainrice,#Gheerice, #plainparatha, #butternaan or #Chapati along with some onion and cucumber slices. 🥒

#KashishSays : Dal makhani is one of the most popular lentil dishes originated from the Punjab.(india)

✔️Dal refers to lentils and makhani refers to butter.

Dal makhani literally translates to lentils cooked with butter. Traditionally dal makhani was prepared by simmering lentils on coal fire for several hours. This slow cooking for prolonged hours yield a creamy, thick and best tasting buttery dal.

Enjoy dal makhani with #Jeerarice, #plainrice,#Gheerice, #plainparatha, #butternaan or #Chapati along with some onion and cucumber slices. 🥒

Read more
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Ingredients

  1. 1 bowlBlack lentil
  2. Water for boiling
  3. Salt as per taste
  4. For gravy
  5. Spices
  6. Onion and tomatoes
  7. Ginger garlic and green chilli
  8. clovesWhole spices like black cardamom and
  9. Cumin seed
  10. Cream for garnish
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Steps

  1. 1

    Soak dal for overnight and boil it adding water and salt till 7 vessels

    A picture of step 1 of Dal Makhni.
    A picture of step 1 of Dal Makhni.
  2. 2

    For tadka,Chopped onion tomato and ginger garlic paste,add oil and put cumin seeds now saute onion and ginger garlic paste and later put chopped tomato and green chilli

    A picture of step 2 of Dal Makhni.
    A picture of step 2 of Dal Makhni.
  3. 3

    Add boiled dal in the tadka,cook on slow flame for 25 minutes and after serve it with love

    A picture of step 3 of Dal Makhni.
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i_m_kashish
i_m_kashish @i_m_kashish
on January 06, 2019 16:24
Dubai
I am a girl with a short attention span and a healthy sweet tooth living in DUBAI !!! A stay at home mom and a housewife� who loves cooking,baking ,styling & photography.✔️Instagram id - i_m_kashish
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Comments

Maureen 😀
Maureen 😀 @Moe131
January 08, 2019 12:22
Hi Welcome to Cookpad 😀
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