Sorghum flour cashew cookies.(jowar flour)

Name: Sorghum flour cashew cookies.(jowar flour)
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup sorghum flour (jowar flour); 1/2 cup butter; 1/2 cup powdered sugar; 1/2 cup cashew powder; 1 tsp cardamom powder; Pinch salt; 1/2 tsp baking powder; Pinch baking soda

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Sorghum flour cashew cookies.(jowar flour)

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

20 mins.

1 cupsorghum flour (jowar flour)
1/2 cupbutter
1/2 cuppowdered sugar
1/2 cupcashew powder
1 tspcardamom powder
Pinchsalt
1/2 tspbaking powder
Pinchbaking soda

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Steps

20 mins.

1

First in a bowl sieve together jowar flour, baking powder, baking soda.Add salt and mix well.
2

Grind cashews in mixer grinder.keep aside.
3

In another bowl beat sugar and butter until light and fluffy.
4

Add mixed flour mixture to the butter mixture and mix well to make a dough.
5

Add cashew powder and mix well.
6

Add 1tbsp of milk/ ghee if required.dough should be little soft.
7

Divide the dough into equal sized balls and press each ball lightly.
8

Sprinkle some pista flakes and cardamom powder on each ball and press little.
9

Place them on a baking tray spacing about 1 inch apart.
10

Bake in preheated oven for 15 mins.on 180℃.
11

When done, let them cool down completely.they will be soft when they taken out from the oven, but will firm up nicely when they cool.😊
12

It's really delicious in taste.