Steps
- 1
For flour, mix maida,salt baking soda, oil and then mix it and make it dough.
- 2
For filling.in a pan add cumin seed till it get brown then add onion, blended ginger garlic chillies then saute till it becomes brown
- 3
Then add red chiili,cumin black pepper,coriander powder and saute till the oil comes out
- 4
Then add salt peanut and peas and then add the mashed boiled potatoes
- 5
Then make a semicircular roti then fill the potatoes filling in that and then fold it like a coupon then stick.it's end with water. Then deep.fry it
- 6
Take samosas, grated chilles onion.carrot, beetroot and put it in a plate then add curd and all chutneys.
- 7
Then add sauce,chart masala,rock salt. As according to your taste
Similar Recipes
More Recipes
-

Ankita Kapil Varshney
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Sour Grape & Rosewater Syrup (Sharbat-e Abghooreh)
Fateme Persian Kitchen
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

Living Without A Gallbladder
-

Dan Flynn
-

skunkmonkey101
-

Shamsiya Sani
-

Dan Flynn
-

Kanika Bhatia
-

Sanatana Majhi -

Healthy Chicken & Tofu Burgers
Hiroko Liston
-

skunkmonkey101
-

Hamburger stuffed with green peppers
Saori Fujimoto -

Cauliflower, Carrots and Hamburger
skunkmonkey101
-

khayrees Tasty bites
-

Sorghum flour cashew cookies.(jowar flour)
Mamta L. Lalwani









Comments