Delissh :ohyeaah

These are just really yummy potato skins I came up with when I was craving a bacony, creamy, cheesy, crispy potato skin. Good eats.

This is a very old recipe, that I kinda was , do I want to put this on here...?! So happens to be how a rib house made their famous potatoes skins , the place is no longer in business in my area, and hadn’t been for years , but iam sure other restaurants make them this way.... so that’s the backstory on that lol... there is a 3 step process in cooking these, they can be time consuming... but so worth it I promise lol 😂, If I know iam making these ahead of time I will do the first 5 ( it’s really only making bake potatoes , scooping and freezing) steps and freeze them overnight, other times it’s last minute and I freeze them for just a few hrs . Smaller potatoes work best for this, it’s a great way to use up them small potatoes that are just to small for bake potatoes 🥔. ( this recipe is one of the first recipe I made when I got into cooking, and could make very well iam famous lol for making these lol I never gave away my how to until now.

I originally thought for most of my life Potato Skin is inedible on it's own but I was proven wrong since, I think it can work as a side with meat on top of it.It's only a Side Dish, not an entree perfect for using the skin from Potatoes you peel for Mashed Potatoes, Shepherd's Pie, or any kind of thing that comes with Skinless Potatoes that you don't originally eat. Plus they are also healthy to eat so that's a plus.

I don't like to waste edible food, so I had all these potato skins and most of the nutrients are in the skin of potatoes. So I cooked them, the granddaughters tore them up.

My first time in Canada I ate potatoe skins and ever since, they've been my favorite appetizer! :chef

great easy light meal :cookie might add cheese next time :flower