A picture of Bigos.

Bigos

paschen812 @paschen81

This layered casserole is a great way to use leftover meats

This layered casserole is a great way to use leftover meats

Bigos

paschen812 @paschen81

This layered casserole is a great way to use leftover meats

This layered casserole is a great way to use leftover meats

Saved

Ingredients

6 servings

1 1/4 lbmushrooms, sliced
1 cupsauerkraut
1onion, diced
2Granny Smith apples, diced
1/2 cupred wine
2 cupscabbage, chopped
1 tspgarlic, minced
1 cuptomatoes, diced
3/4 cupsbeef broth
1/2 lbsmoked sausage, sliced
1 lbcooked meat (beef, chicken, pork, ect)
to tastesalt and pepper

Saved

Steps

1

Lightly oil a large casserole dish.
2

Layer meats, onion, sauerkraut, garlic, tomatoes, mushrooms, cabbage, and apples into casserole dish
3

Pour broth and wine over contents and cover with foil
4

In a preheated 325° oven, bake for 2.5 hours. Serve warm.

Saved

Cooksnaps

Saved

paschen812 @paschen81

on April 19, 2016 10:56

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