Peanut Sundal

Name: Peanut Sundal
Cuisine: Indian
Ingredients: 1 cup raw peanuts; 1 tbsp oil; 1/2 tsp mustard seeds; 1-2 dry red chilies; 1/4 tsp asafoetida; 1 sprig curry leaves; 1-2 green chilies, slit; 1 tsp urad dal (split black gram); to taste salt; 2-3 tbsp fresh grated coconut; 1 tbsp coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#PeanutSesame - Peanut Sundal is a healthy and a nutritious snack preparation, very popular in South India, especially Tamil Nadu.
They are sometimes served in temples as offerings and can also be found, being sold in beaches and parks. So this simple and yummy snack can be enjoyed with your evening cup of tea / coffee.

Bethica Das @kitchen_flavours

Saved

Ingredients

1 cupraw peanuts
1 tbspoil
1/2 tspmustard seeds
1-2dry red chilies
1/4 tspasafoetida
1 sprigcurry leaves
1-2green chilies, slit
1 tspurad dal (split black gram)
to tastesalt
2-3 tbspfresh grated coconut
1 tbspcoriander leaves, chopped

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Steps

1

Soak the peanuts in sufficient water overnight or for minimum 3-4 hours. Pressure cook for 3 whistles. Drain and keep aside.
2

Heat oil and temper with mustard seeds and dry red chilies. After it stops spluttering, add the asafoetida, curry leaves, green chilies and urad dal. Saute for a few seconds.
3

Now add the boiled peanuts and salt. Saute on high flame for a minute and switch off the flame. Add the grated coconut and give it a toss.
4

Serve, garnished with coriander leaves as a tea-time snack.