Dal makhni

Name: Dal makhni
Cuisine: Indian
Ingredients: 1 big bowl urad dal; 1 small bowl Rajma; 1 onion; 2 tomato; 1 small piece of ginger; 10 gm butter; 1 tbsp malai; as needed green coriander for garnish; Salt and spices as required; 1/2 tsp turmeric powder; to taste Garam masala; 4 piece long; 1 black Cardamom; 2 piece cinnamon stick

Seema Batra @cook_13949265

Dal makhni

Seema Batra @cook_13949265

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Ingredients

1big bowl urad dal
1small bowl Rajma
1 onion
2 tomato
1small piece of ginger
10 gmbutter
1 tbspmalai
as needed green coriander for garnish
Salt and spices as required
1/2 tspturmeric powder
to tasteGaram masala
4 piecelong
1black Cardamom
2 piececinnamon stick

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Steps

1

First put long,Elaichi and dalchini in cloth and close it.
2

Put dal, rajma and cloth in cooker and boil them
3

Put butter in pan and fry onion, tomato and ginger to make masala. Add salt, spices and turmeric.
4

When they release oil add malai. 2 min mix malai
5

Now add mixture of dal and rajma which was boiled in cooker and put that cloth separately.
6

After five minutes off stove and serve dal makhni by decorating it with green coriander.