Ripe Plantain Pudding

Name: Ripe Plantain Pudding
Cuisine: Nigerian
Ingredients: 5 over ripe plantain; Palm oil or fresh palm nut juice; Pepper; 3 cups Plantain flour; Crayfish(optional); Seasoning cubes(optional); Salt; Plantain leafs or uma leafs; empty tins in the absence of leafs

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

This recipe was how I grew up eating Plantain pudding , from my mother. ..
So delicious...

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

This recipe was how I grew up eating Plantain pudding , from my mother. ..
So delicious...

Saved

Ingredients

5over ripe plantain
Palm oil or fresh palm nut juice
Pepper
3 cupsPlantain flour
Crayfish(optional)
Seasoning cubes(optional)
Salt
Plantain leafs or uma leafs
empty tins in the absence of leafs

Saved

Steps

1

If you're using fresh palm fruit as the bas, boil and pound it to sieve put the juice for later use.
2

Peel the ripened black Plantain and blend or pound until smooth.
3

Mix the blended Plantain, Plantain flour, blended peppers, crayfish in a bowl.
4

If you're using palm fruit juice add 3 cooking spoin it to the plantain mix and stir to get a thick l, not watery paste.
5

If using palm oil, add 3 cooking spoon to the plantain mix. Add water to the mix and stir thoroughly to combine.
6

Add seasoning cubes and salt and stir to combine..
7

Wrap the Plantain pudding with washed clean Plantain leafs or Uma leafs. Or cook in small cans.
8

Line the pot with plantain leafs and steam the wrapped pudding for 1hr
9

Best eaten warm