Vegetable Maggie

Name: Vegetable Maggie
Cuisine: Indian
Ingredients: 1 packet Maggie noodles; 4-5 tsp corn flour; 1/4 cup green peas; 1 tbsp besan; 1 finely chopped tomato; Pinch red food colour; 1 finely chopped onion; to taste Salt; 3 tsp fresh coriander chopped; to taste Red chilli powder; 1 tsp chat masala; As needed oil fir deep frying

Kajal Mehta @cook_9992187

Vegetable Maggie

Kajal Mehta @cook_9992187

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Ingredients

1 packetMaggie noodles
4-5 tspcorn flour
1/4 cupgreen peas
1 tbspbesan
1finely chopped tomato
Pinchred food colour
1finely chopped onion
to tasteSalt
3 tspfresh coriander chopped
to tasteRed chilli powder
1 tspchat masala
As neededoil fir deep frying

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Steps

1

Heat 2 and half cup water in a thick pan, when it boil, add green peas boil it 4 minutes now add maggie, onion tomato an Maggie masala.
2

Take a big mix bowl add all ingredients except oil and chat masala, add water and make thick batter.
3

Cooked on medium flame until cooked well.
4

Now heat oil in a wok, dip all nutrition in batter and deep fry in medium hot oil.
5

Serve hot.
6

Sprinkle chat masala an serve with tomato garlic chutney.