A picture of Crunchy Marinated Tofu.

Crunchy Marinated Tofu

Hiroko Liston @hirokoliston

Melbourne, Australia

I often make these ‘Crunchy Marinated Tofu’ for salad topping. I love crispy croutons but croutons are bread. They are carbohydrate. Tofu is packed with nutrients. Some people say that ‘Tofu’ is bland and tasteless. Why don’t you season it?

I often make these ‘Crunchy Marinated Tofu’ for salad topping. I love crispy croutons but croutons are bread. They are carbohydrate. Tofu is packed with nutrients. Some people say that ‘Tofu’ is bland and tasteless. Why don’t you season it?

Crunchy Marinated Tofu

Hiroko Liston @hirokoliston

Melbourne, Australia

I often make these ‘Crunchy Marinated Tofu’ for salad topping. I love crispy croutons but croutons are bread. They are carbohydrate. Tofu is packed with nutrients. Some people say that ‘Tofu’ is bland and tasteless. Why don’t you season it?

I often make these ‘Crunchy Marinated Tofu’ for salad topping. I love crispy croutons but croutons are bread. They are carbohydrate. Tofu is packed with nutrients. Some people say that ‘Tofu’ is bland and tasteless. Why don’t you season it?

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Ingredients

400-500 gFirm Tofu
1 cupCold Water
1 teaspoonSalt
Herbs and/or Spices of your choice
(*e.g. Black Pepper, Rosemary, Thyme, Bay Leaves, Garlic, Lemon, Dill, etc.)
Oil for cooking

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Steps

1

Mix Cold Water and Salt to make salty water. The saltiness is up to your preference. Add Herbs and Spices if you wish to add flavour.
2

Cut Firm Tofu into small cubes, place in a container and cover with the salty water. I recommend to keep in the fridge overnight.
3

Take out some tofu cubes that you are cooking, and dry with paper towel. Heat small amount of Oil in a frying pan, cook tofu cubes until browned.

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Cooksnaps

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Hiroko Liston @hirokoliston

on January 09, 2019 09:39

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

Comments (2)

Hiroko Liston @hirokoliston

January 09, 2019 22:09

They are great nibbles, too. With a dipping sauce, or just as they are. Look forward to hearing the result.

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