Steps
- 1
Scrub but don’t peel potatoes. Cut in half. Lay flat side down on a baking tray, then use your knife to make cuts across the top of the potato leaving 2cm without cutting to the flat bottom.
- 2
Drizzle with oil and add garlic, squashed but not peeled to a baking tray.
- 3
Cook on 200 for about 40 mins or until tender.
- 4
Crumble feta and return to oven for a few minutes.
- 5
Remove from oven and add chopped chives, season and serve.
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