Chicken and potato bake topped with cheese

Name: Chicken and potato bake topped with cheese
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 lb boneless skinless chicken breast; 6-8 medium potatoes; Red onion, about 1 quarter depending on size; 2 tsp fresh finely chopped ginger root; tbsp soy sauce; 1 tsp A-1 Steak Sauce; 1 tbsp apple cider vinegar; to taste Franks Redhot Sauce; to taste Tabasco; 2 tsp Mrs. Dash tomato, basil, garlic seasoning mix; 1 tbsp dried rosemary; 1 tsp dried oregano; 1 tsp Garlic powder; to taste salt and pepper; 1.5 cups Shredded cheddar or mexican mix (or whatever cheese you have)

Sarah @cook_3806258

Portland, Oregon

This is actually a modified version of a recipe I found on this site. Turned out to be a family favorite! Here is the original Baked Potato & Chicken with Basil, Thyme & Cheese https://cookpad.wasmer.app/us/recipes/350214-baked-potato-chicken-with-basil-thyme-cheese.

Saved

Ingredients

60 mins

5 servings

1 lbboneless skinless chicken breast
6-8medium potatoes
Red onion, about 1 quarter depending on size
2 tspfresh finely chopped ginger root
tbspsoy sauce
1 tspA-1 Steak Sauce
1 tbspapple cider vinegar
to tasteFranks Redhot Sauce
to tasteTabasco
2 tspMrs. Dash tomato, basil, garlic seasoning mix
1 tbspdried rosemary
1 tspdried oregano
1 tspGarlic powder
to tastesalt and pepper
1.5 cupsShredded cheddar or mexican mix (or whatever cheese you have)

Saved

Steps

60 mins

1

Preheat oven to 350°F
2

Cube chicken and potatoes. Chicken pieces should be significantly larger than potatoes so they don't dry out. Place together in large bowl.
3

Finely chop the fresh ginger and toss in bowl with chicken and potatoes
4

Coursely chop red onion and add to bowl.
5

Combine steak sauce, vinegar and soysauce in small bowl and pour over the chicken and potatoes. Mix ingredients until evenly coated.
6

Add remaining ingredients EXCEPT FOR CHEESE and mix to coat evenly. I add the franks hot sauce and tobasco sauce to taste, about three or four shakes of each.
7

Pour into large baking dish. Should be more than single layer in dish or it will dry out.
8

Bake for about 20 minutes then take out and stir gently. Make sure the chicken pieces all get turned over.
9

Bake another 15 to 20 minutes then stir again.
10

Bake 7 to 10 minutes then stir and top with cheese. Bake another 5 to 10 minutes until cheese is melted and browned slightly.
11

Sorry i dont have a photo of this but I had no idea my family would love it so much! They insisted I save the recipe so here it is. :-)