Peanut Chatney

Name: Peanut Chatney
Total time: 600 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 cup Peanuts; Onion slices 1/2 cup; Garlic cloves 3-4 pieces; 6-7 pieces Red chili whole; 1 tsp Cumin seeds; to taste Salt; 1 tbsp Oil; 1/2 tsp Black mustard; 1/2 tsp Urad daal; Curry leaves 1 tbsp

Rimpa Bose Deb @cook_12053576

Pune

#sesamepeanut

Rimpa Bose Deb @cook_12053576

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Ingredients

5-10 min

4 serving

1 cupPeanuts
Onion slices 1/2 cup
Garlic cloves 3-4 pieces
6-7 piecesRed chili whole
1 tspCumin seeds
to tasteSalt
1 tbspOil
1/2 tspBlack mustard
1/2 tspUrad daal
Curry leaves 1 tbsp

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Steps

5-10 min

1

Heat pan and roasted the peanuts 6-7 min.
2

Heat 1 tsp oil in a pan add onion, garlic clove, red chili whole 3-4 pieces, cumin seeds and salt and saute 7-8 min.
3

Take a mixer grinder and blend it all frying masala and roasted peanuts and make a smooth pest.
4

Heat remain oil in a tarka pan add mustard seeds, remain red chili whole, urad daal and curry leaves and fry it and mix it in the peanuts pest.
5

Ready to serve.