Dhokla idli

Name: Dhokla idli
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup besan; 1/4 cup sooji; 1/2 cup curd; 1/2 tsp Sugar; Salt as per taste; 1/4 tsp Haldi powder; 2-3 tsp oil; Eno 1 pouch; 1-2 pinch baking soda; Oil; 1/2 tsp Rai/ sarso; 5-10 curry leaves; 3-4 Green chillies slit from middle; 1 pinch Hing; Sugar

Rajni Saini @MjRajni16

Raipur

Dhokla idli

Rajni Saini @MjRajni16

Saved

Ingredients

2 servings

3/4 cupbesan
1/4 cupsooji
1/2 cupcurd
1/2 tspSugar
Salt as per taste
1/4 tspHaldi powder
2-3 tspoil
Eno 1 pouch
1-2 pinchbaking soda
Oil
1/2 tspRai/ sarso
5-10curry leaves
3-4Green chillies slit from middle
1 pinchHing
Sugar

Saved

Steps

1

Take a bowl and add besan, sooji, curd, sugar, salt, baking soda, turmeric powder and oil.Add water and make batter of it. Keep it aside for 15 mins.
2

Grease the idli stand and let the water boil. After 15 mins add the batter in idli stand and steam it.
3

Keet it for 10 mins. Check with knife if it is cooked properly.
4

Take out the idli in a big plate. Take a wok. Heat little oil. Add rai / sarso, hing, kari patta and green chillies in it. Fry for few seconds and then add sugar in it. Add water and let it melt properly. Spread it over the dhokla idlies. Garnish with coriander leaves.