Soak the beans for 2 hours

Wash to remove the peels completely

Add attarughu, onion, garlic and blend until very smooth

Transfer the paste into a bowl and beat using a ladle

Add seasoning, salt, baking powder and egg. and continue beating until well combined

Put oil on a frying pan set the fire to medium heat

Use spoon to scoop the paste into the hot oil and fry until golden brown. Serve hot