Select high-quality wheat that cooks easily and is chewable, similar to the wheat used for making Varvara. Wash it thoroughly and soak in boiling water for about two hours. Place it in a pot, add enough water to cover the wheat, and cook over medium heat until well done.

Meanwhile, put the yogurt in a bowl, mix in half a glass of water, and stir well. Then add the egg and mix thoroughly until the egg is completely dissolved. The egg prevents the yogurt from curdling during cooking; otherwise, you will need to stir the dish continuously.

When the wheat is ready, add the yogurt mixture gradually, and let it simmer for 5 minutes. Add the salt, herbs, and butter, then remove from heat.