Honey soy chicken wings and fried rice

Name: Honey soy chicken wings and fried rice
Cuisine: British
Ingredients: 2 kilos Chicken wings; 4 tbsp brown sugar; 4 tbsp vinegar; 4 tbsp if soy sauce; 2 tbsp oil; 4 tbsp kepschup; 4 tbsp honey; 2 tsp garlic; 2 tsp crushed ginger; 1 tbsp salt; 1 cup water; 2 tsp sesame seeds; Pepper; 2 tbsp sweet chilli sauce; 2 cups rice; Half a zucchini grated; 3 scallions chopped; 2 carrots grated; 1 onion diced; 2 celery sticks diced; 2 tbsp soy sauce; 1 cup chicken stock; 2 eggs beaten

seffaroni @cook_3818313

Honey soy chicken wings and fried rice

seffaroni @cook_3818313

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Ingredients

2kilos Chicken wings
4 tbspbrown sugar
4 tbspvinegar
4 tbspif soy sauce
2 tbspoil
4 tbspkepschup
4 tbsphoney
2 tspgarlic
2 tspcrushed ginger
1 tbspsalt
1 cupwater
2 tspsesame seeds
Pepper
2 tbspsweet chilli sauce
2 cupsrice
Halfa zucchini grated
3scallions chopped
2carrots grated
1onion diced
2celery sticks diced
2 tbspsoy sauce
1 cupchicken stock
2eggs beaten

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Steps

1

Honey /soy sauce. Mix brown sugar, honey,soy sauce, vinegar, oil, sesame seeds, kepschup, sweet chilli sauce, garlic, ginger, salt, pepper and 1 cup of water together.
2

Place chicken in a deep dish and pour the honey/soy sauce over it. Mix through. Place in a moderate hot oven and cook until your desired eating.
3

Boil your rice and then set aside once ready.
4

Cut and grate the vegetables and put aside.
5

Beat eggs and then cook in a fry pan in omelette fashion. Cool on plate and slice thinly.
6

Heat oil in wok. Once hot enough put in your diced and grated vegetables and steam cook for 2 mins. Then add soy sauce and allow to steam cook for another 5 mins.
7

Add rice to the wok with your vegetables and chicken stock and egg and stir/ toss until vegetables, rice are mixed through and chicken stock has evaporated away.
8

Then plate up. Add a little chicken marinade (honey soy) on top of your rice.